JARRD Puttanesca Sauce (500g)
This Italian tomato sauce is made using San Marzano Tomatoes, Leccino Olives and capers.
Puttanesca originated in Naples in the 1950’s. It is a lightly spicy sauce tomato sauce with olives and capers. It has become a favourite in Italian restaurants worldwide.
Serve it simply tossed through pasta with some grated parmesan or add seafood to create something truly exquisite.
Suitable for vegetarians & vegans. Gluten Free
San Marzano Tomatoes (53%), Onion, Leccino Olives (8%), Olive Oil, Capers, Garlic, Balsamic Vinegar, Salt, Parsley, Dried Red Chillies, Ground Black Pepper.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 264.1Kj/63.4Kcal, Fat: 4.1g, of which saturates: 0.6g, Carbohydrates: 5.4g, of which sugars: 4.4g, Fibre: 1.7g, Protein: 1.3g, Salt: 1.2g