JARRD Murgh Makhani Sauce (500g)

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A Mildly Spiced, Flavour Packed, Indulgent Indian Dish with Tomatoes, Cream, Cardamom, Fenugreek Leaves and Sweetened With Jaggery.

Created in Punjab in 1948 by Chef Kundan Lal Gujral. The dish has been a favourite both in India and worldwide ever since.

Murgh Makhani simply translates to Butter Chicken.

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