Garofalo Gluten Free Legume & Cereal Fusilli (400g)
The legumes, chickpeas and lentils are packed full of nutrients and are both high in vegetable proteins, perfect for anyone following a vegetarian or vegan diet, they are also a great source of fibre and both without gluten..
Suitable for Vegetarians & Vegans and Coeliacs
Corn Flour 45,5%, Yellow Lentils Flour 18%, Teff Flour 16%, Chickpea Flour 7%, Buckwheat Flour 6%, Sorghum Flour 5%, Amaranth Flour 2%, Stabiliser: E471
Allergy Information: For allergens, see ingredients in CAPS.