Cottage Delight Five Sweet Treats
Enjoy a sweet treat for every occasion with these five sweet treats.
Perfect for gifting or sharing!
Suitable for vegetarians. Gluten Free
Ingredients
Classic Lemon Curd: Sugar, Free Range Whole EGG, Vegetable Margarine (Vegetable Oils (Palm*, Palm Kernel*, Rapeseed), Water, Salt, Flavouring), Concentrated Whole Lemon (4%), Concentrated Lemon Juice (3%), Natural Lemon Flavouring. *Palm oil from a certified sustainable source.
Original Strawberry Whole Fruit Jam: Strawberries, Sugar, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Concentrated Lemon Juice. Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.
Juicy Blackcurrant Whole Fruit Jam: Sugar, Blackcurrants, Gelling Agent: Fruit Pectin, Concentrated Lemon Juice. Prepared with 44g of fruit per 100g. Total sugar content 65g per 100g.
Morello Cherry Whole Fruit Jam: Sugar, Morello Cherries, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Concentrated Lemon Juice. Prepared with 57g of fruit per 100g. Total sugar content 67g per 100g.
Rhubarb & Stem Ginger Jam: Sugar, Rhubarb (43%), Stem Ginger in Syrup (6%) (Stem Ginger (48%), Sugar, Water), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Concentrated Lemon Juice, Ground Ginger. Prepared with 46g of fruit per 100g. Total sugar content 66g per 100g.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Classic Lemon Curd: Energy:1776Kj/424Kcal, Fat:21.0g, of which saturates:9.7g, Carbohydrates:55.5g, of which sugars:54.4g, Protein:3.7g, Salt:0.5g
Original Strawberry Whole Fruit Jam: Energy:1040Kj/245Kcal, Fat:0.1g, of which saturates:0.0g, Carbohydrates:60.5g, of which sugars:60.5g, Protein:0.5g, Salt:0.0g
Juicy Blackcurrant Whole Fruit Jam: Energy:1116Kj/263Kcal, Fat:0.1g, of which saturates:0g, Carbohydrates:65.1g, of which sugars:65.1g, Protein:0.5g, Salt:0.0g
Morello Cherry Whole Fruit Jam: Energy:1112Kj/262Kcal, Fat:0.1g, of which saturates:0g, Carbohydrates:64.6g, of which sugars:64.6g, Protein:0.5g, Salt:0.0g
Rhubarb & Stem Ginger Jam: Energy:1226Kj/288Kcal, Fat:0.1g, of which saturates:0g, Carbohydrates:72g, of which sugars:70.5g, Protein:0.3g, Salt:0.0g
