Cooks & Co Goose Fat (320g)
Goose Fat traditionally has been prized in Europe for frying and roasting vegetables. As it has a high smoke point, you can really crank up the heat in the oven to make crispy roasts. Simply use Cooks&Co Pure Goose Fat in place of butter or cooking oils to add extra flavour to roast vegetables, oven chips, sauté potatoes, fried bread and many more.
Allergy Information: For allergens, see ingredients in CAPS.