Punjaban Keema Curry Sauce (350g)
A sauce traditionally used for mince. Made with fresh onions, ginger and tomatoes.
Suitable for vegetarians & vegans. Gluten Free
Tomatoes (46%), Onion (38%), Rapeseed Oil, Ginger Puree (3%), Spices (Contains MUSTARD), Salt, Concentrated Lemon Juice, Green Chillies, Coirander, Paprika, Cumin Seeds.
Allergy Information: For allergens, see ingredients in CAPS.
Energy: 417Kj/102Kcal, Fat: 8.2g, of which saturates: 0.5g, Carbohydrates: 5.3g, of which sugars: 3.8g, Protein: 1.3g, Salt: 1.41g