Rocky Road Bars

Ingredients

  • 160g of Biona Organic melted coconut oil
  • 60g cocoa powder
  • 5-6 pitted dates
  • 1 tsp cinnamon
  • ½ tsp sea salt
  • 150g Biona Organic Pure Oaty Granola
  • 25g desiccated coconut 
  • 25g raisins

Method

  • Place the coconut oil, cocoa powder, dates, cinnamon and sea salt in a food processor. Blitz until smooth.
  • Mix the granola, desiccated coconut and raisins in a bowl. Pour over the cocao-coconut mixture and stir until combined.
  • Spoon the mixture into a lined baking dish and place in the freezer to set for 30 minutes.
  • Remove from freezer and slice. Enjoy immediately or keep in the fridge for up to 2 weeks.

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