Nut Roast Dippers with Marinara Sauce



    • Preheat an oven to 180°C/ 350°F
    • Add the cold water and aquafaba to the Nut Roast Mix, mix well and let stand for 5 minutes.
    • Shape into sticks and place onto a greased or baking paper lined tray.
    • Bake for 30 minutes or until crispy.
    • To make the Marinara sauce, heat the Olive Oil in a saucepan on a medium-low heat.
    • Sautee the garlic until fragrant and golden.
    • Add the tomatoes, oregano, salt and chilli and bring to a simmer.
    • Cook on a low heat for 30 minutes, stirring occasionally.
    • Add the Basil, adjust seasoning and stir in the Tomato Paste.
    • If the sauce is too thick stir in a spoonful of water.
    • The sauce is great hot or cold.
    • Serve the Nut Roast sticks with the Marinara sauce and enjoy!.

    Share this recipe

    ← Previous recipe Next recipe →