Chicken or Vegetable Tikka Masala

1 Tikka Masala kit
3 tbsp Oil
2 Garlic cloves chopped finely
2 Medium onions chopped
1 kg Diced chicken breast or veg of your choice
1/2 Tin chopped tomatoes
100 ml Single cream/creme fraiche/quark/coconut cream/soya cream
3 tbsp Lemon juice

Heat oil in a wok or pan. Fry the garlic and onions until soft.
Add the chicken/veg. Cook the chicken until it turns white.
Add the curry kit and mix well.
Mix in the tomatoes. Cook for 10 minutes.
If need add a splash of water to stop from sticking.
Stir in the cream and mix well.
Add the lemon juice and cook for a further 3 minutes.
Adjust seasoning if required.

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